There's something about the combination of plum, chocolate and coconut oil that is totally irresistable! This pudding tastes incredibly decandent, and yet it has a whole rainbow of nutrients and provides slow release energy. You will need a high speed blender, such as a Vitamix, to get the smooth texture. If you don't have one, soak all the fruit for a couple of hours before making the recipe, use almond flour (which you can make in a coffee grinder if you have one) and use hulled hemp seeds.
Prep time: 5 minutes
Setting time: 20 minutes
- 185g / 1C / 32 prunes (plus an extra 4 for decorating)
- 6 soft dates
- 4tbs almonds
- 2tbs cacao
- 2tbs hemp seeds
- 2 tbs virgin coconut oil
- 500ml / 2C water
Put the 4 prunes to one side. Place all other ingredients into the blender and blend on high until all ingredients are well combined and you have a smooth consistency. Pour into serving glasses and top with one prune on each. Allow to set in the fridge for at least 20 minutes.
Serve as a breakfast, snack, dessert, meal replacement, whatever takes your fancy! 🙂
What do you think? Have you tried this recipe? Did you love it as much as I did?! I love your comments, please share them below!